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Our Latest Reviews

Russell about 2 months ago

Surf & Turf Platter for Two

We were left speechless. Every part of this meal was pure perfection! Unbelievable

Andrew 3 months ago

Escargot

ITS SOOO GOOD COME HERE FOR EASTER THEY HAVE A BUFFET STYLE AND YOU CAN EAT ALL THE SHRIMP LAMB LOBSTER YUM

Kajohnson9 5 months ago

Aragosta Lobster Tail

Had the full 24oz item but it was huge. Couldn't eat it all. But it was delicious and made for a great meal the next day. Highly recommend it.

Cmblack20 6 months ago

Filetto Gorgonzola

My husband and I went tonight for our anniversary and we were really impressed. The service was amazing and the food was very delicious! The food was presented so beautifully and the atmosphere of the restaurant was very nice as well. Tee was super nice and made great recommendations. The pianist was nice and friendly too. We can't wait to go back!

Sandi 6 months ago

Oscar Filet Mignon

Our meal was perfectly cooked and presentation was beautiful.

Russell about 2 months ago

Burrata

Amazing arrangement, even more Amazing flavor profile.

Tammy Crompton 5 months ago

Lobster Bisque

Absolutely wonderful ! Light yet creamy with lovely lobster taste . We started with the prosciutto and melon which was divine.

Nicolafoc 5 months ago

Hungarian Tenderloin Goulash

Five of us had dinner at Aragosta for the first time last night. It was a most memorable evening! Chef Imi met us at the door and was most gracious in explaining the extensive menu options. We had one of the most exquisite meals we could remember. I had the Hungarian Goulash, my husband had a special menu item of beef tenderloin in mushroom sauce. Others had the Colossal Sea Scallops and a special menu item of huge prawns. Everyone felt their meal was outstanding. Our server, Tee, was most delightful and attentive. We can hardly wait to return and will definitely be recommending this restaurant gem to our friends. Thank you Chef Imi. We look forward to seeing you again soon.

Beth6804 6 months ago

Oscar Filet Mignon

My parents took me here for our traditional Christmas Eve dinner. It was one of the best dining experiences I have had- from the hostess greeting to exiting the restaurant. The staff and chef made us feel like we were the only people dining in the restaurant. We ordered the salmon, filet mignon, lobster bisque, and burrata appetizer. Everything was delicious. I also highly recommend the toffee pudding. It was incredible. I can't wait to come back.

5animalchi 7 months ago

Shrimp Scampi Bucatini Tuscany

My wife and I visited the restaurant for the first time last night. I had a hard time making a decision. I looked at a couple of menu items and was tempted by the goulash. I went with the duck because I'm more familiar with that dish. Don't get me wrong, but I kept thinking, if the duck is this good, what's the goulash going to be like? Never mind the four or five other things I was tempted to try. I guess this means we'll just have to go back!



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