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Our Latest Reviews
Chilean Sea Bass
My husband and I LOVE food! We went on a 4-day trip to hit some of our old (pre-covid) favorites throughout Nevada and we were so disappointed - one was closed, and the 2 others were absolutely disgusting (enough so that I sent my plate back at one of them). We decided last minute to book a room in St. George and try the Aragosta based on the recommendation of a local. This made up for our whole trip! Every item we had was beyond our wildest imaginations. This is not just a meal - it is a dining experience. Chef is extremely humble and attentive to every table. Our server, Cyd, was the best! She explained the menu and gave recommendations. You have gained loyal customers, and this will become our new date month spot! Items tried - the Burrata Caprese salad, we both had salads (Caesar and their garden/house salad), king crab legs, Chilean sea bass (OMG), the sticky toffee/walnut/date bread pudding (OMG) and molten lava cake. It was ALL pure bliss! We are still raving about it!
Pate of Foie Gras
Unbelievably tasty. A delightful treat. The rest of the meal was equally delicious.
Surf & Turf Platter for Two
My husband and I came here for our anniversary. We had never been and saw the reviews were great. We decided to split this meal and everything on the plate was so good! The filet was cooked perfectly and was so tender. The lobster was also very good and melts in your mouth! The veggies were cooked and seasoned great. The dessert they brought us for our anniversary was so so good! We will definitely be coming back for other special occasions. Thank you!
Rack of Lamb
I had the escargot, garden salad and rack of lamb. All outstanding. After being greeted by the chef, I was overwhelmed by the escargot, plump and succulent in a very garlicky butter. The salad was exquisite, dressed subtly, but fully. The lamb was perfect, medium rare, as requested and super tender with watercress and a yummy Demi glace. No need for the extraneous mint sauce.......
Aragosta Filet Mignon
This was hands down one of the best filets i've ever had, the slice of lobster on top is a nice touch.
Lamb Osso Bucco
Osso bucco was delicious and tender. Veggies were cooked to perfection! Would 10/10 return to try more of the menu!
Surf & Turf Platter for Two
Love Aragosta!!! My husband and I have been following Chef Imre (since moving to St George in 2005) at the Cosmopolitan Restaurant in Silver Reef. From our first visit, we were so impressed with Chef Imre and how he went above and beyond to make sure his patrons were happy with the presentation and taste of the menu items. He has moved his restaurant's location, but his menu is just as wonderful, if not better than before. Aragosta's current location is a beautiful venue. Staff and service has always been great and the food is scrumptious! Price is on the higher side, but in my opinion, well worth it. Our last visit was for my birthday and the Surf and Turf platter for two and it was the best!!!! Chef made me feel extra special for the night and this is not the first time. Special occasion or just a nice night out, you won't regret it.
Sticky Toffee
This dessert is AMAZING! I would get extra ice cream with it. If you have a sweet tooth this is right up your alley! Warm, sweet and gooey!!
Chilean Sea Bass
My daughter and I had dinner at Aragosta and it did not disappoint! My Caesar salad was delicious, as was the wonderful warm bread. The sea bass was absolutely amazing with the perfectly cooked vegetables. It was truly a meal to remember..... Thanks to the great staff for making our night fantastic...
Colossal Sea Scallops
If quality food at a fair market price is what you are looking for, Aragosta has no equal in the greater St. George area. We had the Sea scallops and the tenderloin w/ lobster meat and both entrees were absolutely amazing. Everything on the plates were masterfully prepared and presented with well paired sides. Our waiter (Ben) was wonderful. Engaging, cordial, and professional he made the evening great. My new favorite restaurant bar none in St. George.
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