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Our Latest Reviews
Chilean Sea Bass
My most favorite dish ever. Chef Kun remarkable turns this fish dish into ambrosia . Melt in your mouth delicious and the vegetables are cooked to perfection.
Hungarian Tenderloin Goulash
The meat was tender and delectable, seasoned to perfection and the red pepper from the Chef's garden was delicious. So happy to be part of the Hungarian tradition.
Surf & Turf Platter for Two
We were left speechless. Every part of this meal was pure perfection! Unbelievable
Escargot
ITS SOOO GOOD COME HERE FOR EASTER THEY HAVE A BUFFET STYLE AND YOU CAN EAT ALL THE SHRIMP LAMB LOBSTER YUM
Aragosta Lobster Tail
Had the full 24oz item but it was huge. Couldn't eat it all. But it was delicious and made for a great meal the next day. Highly recommend it.
Hungarian Tenderloin Goulash
I grew up eating and loving my dads goulash. This was a treat and a walk down memory lane. I loved this dish. I enjoyed a starter that was the tomato and cheese plate. This was so good. The chef is always lovely and the waitress has always been so pleasant.
Shrimp Scampi Bucatini Tuscany
We've loved the quiet ambiance and superbug service of Aragostas for years. The attentiveness of the Chef and staff are unsurpassed anywhere! We recently dined there for my husband's birthday. Chef Imi came and greeted us and shared menu insights. I love the house made salad dressing! The dinner plate presentations were beautiful, complete with an orchid. The LOVED the Shrimp Scampi. And of course the complimentary birthday dessert plate was beautiful & delicious. Wished I could add photos, check out their website! A wonderful meal at a reasonable price!
Burrata
Amazing arrangement, even more Amazing flavor profile.
Lobster Bisque
Absolutely wonderful ! Light yet creamy with lovely lobster taste . We started with the prosciutto and melon which was divine.
Hungarian Tenderloin Goulash
Five of us had dinner at Aragosta for the first time last night. It was a most memorable evening! Chef Imi met us at the door and was most gracious in explaining the extensive menu options. We had one of the most exquisite meals we could remember. I had the Hungarian Goulash, my husband had a special menu item of beef tenderloin in mushroom sauce. Others had the Colossal Sea Scallops and a special menu item of huge prawns. Everyone felt their meal was outstanding. Our server, Tee, was most delightful and attentive. We can hardly wait to return and will definitely be recommending this restaurant gem to our friends. Thank you Chef Imi. We look forward to seeing you again soon.
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